![]() ![]() These granules are packaged and can be revitalized with hot water to (hopefully) create a cup of coffee indistinguishable from a typical house blend-though they will usually have a lower caffeine content. That coffee is concentrated through evaporation, then freeze-dried or spray-dried and broken into granules. First, beans are roasted and ground, then hot water is poured over them to brew-think of it like a giant French press. The process of making instant coffee powders typically begins in much the same way as you’d brew regular coffee. ![]() ![]() Some instant coffee packets yield a rich, deeply aromatic cup of coffee with layers of fruit and satisfying bite, while other single-serve packets leave you with a sad cup of old-tasting, diner-quality coffee. But as instant coffee drinkers know, not all are created equal-in fact they vary greatly by brand. For times when it’s just not possible to get to a coffee shop, it’s an easy shortcut: A few stirs to combine hot water with coffee crystals and you’re in business. But don’t be so sure! Instant coffee brands have come a long way, and the market, once dominated by industry giants like Folgers, now also includes craft brands that offer a cup of instant coffee that is- gasp, pearl clutch, delicately wiping a beautiful bead of sweat from my brow-actually good.įor the coffee purists among us, instant coffee may not be an everyday thing, but a quality instant coffee can be a lifesaver when camping, traveling, or on any particularly hectic morning. It might seem strange, then, to hear that we recommend instant coffee powders-you might even assume that the phrase “best instant coffees” would be an oxymoron. At Bon Appétit, we love obsessing over every step of the coffee-making process: choosing the best beans, selecting our favorite brewing method, finding the right travel mug, and tweaking our techniques to get the perfect cup of joe. ![]()
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